Banana foster steel cut oats –Are you looking for a delicious and healthy breakfast option that’s both gluten-free and vegan? Look no further! These Banana Steel Cut Oats are not only nutritious but also packed with flavor. Plus, they are incredibly easy to make. Let’s dive into this wholesome recipe that will power up your day!
Banana Steel Cut Oats
Start your day off right with these lovely Banana Steel Cut Oats. Perfectly creamy and naturally sweet, this recipe is a delightful way to enjoy a bowl of goodness.
Ingredients
- 1 cup steel cut oats
- 3 cups water
- 1 ripe banana, mashed
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- A pinch of salt
- Maple syrup or agave nectar (optional, for additional sweetness)
- Chopped nuts or seeds for topping (optional)
- Fresh fruits for garnish (optional)
Instructions
- In a medium-sized pot, bring 3 cups of water to a boil.
- Once boiling, add in the steel cut oats and a pinch of salt. Stir well to combine.
- Reduce the heat to low, cover the pot, and let it simmer for about 20 minutes. Stir occasionally to prevent sticking.
- After 20 minutes, add the mashed banana, vanilla extract, and cinnamon to the oats. Stir until everything is well combined and let it cook for an additional 5 to 10 minutes, depending on your desired consistency.
- If you prefer a sweeter taste, now is the time to drizzle in some maple syrup or agave nectar. Adjust according to your preference!
- Once the oats are cooked to your liking, remove them from heat. Serve in bowls and garnish with chopped nuts, seeds, and fresh fruits for added texture and flavor.
- Enjoy your warm and comforting bowl of Banana Steel Cut Oats!
This recipe is not only filling but also provides a great source of energy to start your day on the right track. Enjoy every delicious bite!