Quick Recipes for Banana Gingerbread With Vanilla Glaze Like a Chef

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Banana gingerbread with vanilla glaze –Indulge in the delightful experience of baking a scrumptious Banana Gingerbread with Vanilla Glaze. This recipe combines the rich flavors of ripe bananas and spicy gingerbread, making it a perfect treat for any occasion. Whether you’re hosting a gathering or simply satisfying a sweet craving, this dessert is sure to impress.

Banana Gingerbread with Vanilla Glaze

This Banana Gingerbread is as delicious as it looks. The moist texture and aromatic spices are complemented beautifully by a sweet vanilla glaze, creating a harmonious balance of flavors that will delight your palate.

Banana Gingerbread with Vanilla Glaze

Ingredients:

  • 3 ripe bananas, mashed
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
  2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the mashed bananas, eggs, and vanilla extract to the bowl. Mix until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, cinnamon, ginger, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
  6. If desired, fold in the chopped nuts for added texture and flavor.
  7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  8. Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Once baked, remove from the oven and let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Vanilla Glaze:

For the vanilla glaze, combine 1 cup of powdered sugar with 2 tablespoons of milk and 1/2 teaspoon of vanilla extract. Stir until smooth and drizzle over the cooled banana gingerbread.

Enjoy this delightful Banana Gingerbread with Vanilla Glaze as a perfect accompaniment to your afternoon tea or as a sweet finish to any meal. Its warming spices and natural sweetness make it an irresistible choice for dessert lovers.