Banana ice cream topping –Are you ready to elevate your ice cream game to epic levels? Today, we’re diving into a divine creation: Salted Caramel Banana Ice Cream Topping! This delightful concoction will have your taste buds dancing the cha-cha while your friends beg for your secret recipe. Let’s get this ice cream party started!
Behold the Banana Brilliance!
Just look at this masterpiece waiting to happen! Who knew bananas could be so glamorous? This salted caramel banana topping is the perfect adornment for your creamy scoops. Prepare to impress everyone at your next ice cream social!
Ingredients
To manifest this delicious topping, you’ll need:
- 2 ripe bananas, sliced
- 1 cup of heavy cream
- 1/2 cup of brown sugar
- 1/4 cup of salted butter
- 1 teaspoon of vanilla extract
- Pinch of sea salt
Instructions
Now that we’ve gathered the stars of our show, it’s time to roll up your sleeves and start cooking!
- In a saucepan over medium heat, combine the brown sugar and salted butter. Stir until it’s melting together like a love story.
- Once melted, pour in the heavy cream and whisk like you’ve had too much coffee. You’ll want it smooth, rich, and oh-so-decadent!
- Add in the vanilla extract and a pinch of sea salt, because we like a little sass in our sweetness!
- Bring the mixture to a gentle simmer, and let it bubble for about 5 minutes while you daydream about swimming in this caramel sea.
- Now, fold in those beautiful banana slices, letting their fruity essence mingle with the caramel like best friends at a party.
- Remove from heat and let it cool down. If you can resist the urge to dive in right away, you’re stronger than most!
And voila! You have your Salted Caramel Banana Ice Cream Topping ready to drizzle over your ice cream of choice. Whether you’re using vanilla, chocolate, or even mint, this topping will turn your dessert into an explosion of flavor! Get ready to enjoy a banana-licious experience that you’ll want to share (or keep all to yourself, no judgment here!).