Banana loaf –There’s nothing quite like the comforting aroma of banana bread wafting through your kitchen. It’s a timeless recipe that brings back memories of family gatherings and cozy afternoons. Whether you have a bunch of ripe bananas sitting on your counter or you’re simply craving a slice of warm, delicious bread, this easy banana bread recipe is just what you need. Let’s dive right in!
Ingredients
Before we start baking, let’s gather all the ingredients you’ll need:
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
Follow these simple steps for a delightful loaf of banana bread:
- Preheat your oven to 350°F (175°C). Grease a 4×8 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth and creamy.
- Add the melted butter to the mashed bananas and mix well.
- Stir in the baking soda and salt. Mix in the sugar, beaten egg, and vanilla extract until everything is well combined.
- Finally, add the flour and mix until just incorporated. Be careful not to overmix; a few lumps are okay!
- Pour the batter into the greased loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Enjoy Your Banana Bread!
Once your banana bread is cool, slice it up and enjoy! It’s perfect on its own, or you can add a spread of butter or cream cheese for an extra treat. This recipe is not only easy but also a delightful way to use up those overripe bananas. So go ahead, make a loaf and share it with your loved ones!
