Banana loaf cake ii –If you’re looking for a scrumptious treat to enjoy with your favorite cup of tea or coffee, this Banana Loaf Cake is sure to hit the spot! It’s moist, flavorful, and incredibly easy to make. Let’s dive into the details so you can bake this delightful cake yourself!
Banana Loaf Cake
This delightful Banana Loaf Cake is perfect for using up ripe bananas and satisfies your sweet tooth without being overly indulgent. Its warm aroma fills the kitchen and will have everyone asking for the recipe!
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 cup all-purpose flour
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 4×8-inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
- Mix in the sugar, beaten egg, and vanilla extract.
- Sprinkle the baking soda and salt over the mixture and combine thoroughly.
- Add the flour and mix until just incorporated. Do not overmix; it’s okay if there are a few lumps!
- Pour the batter into the prepared loaf pan. Bake for 60 to 65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the banana loaf to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
This Banana Loaf Cake is not just a treat—it’s a warm hug in dessert form! Enjoy it plain, or slather with a bit of butter for that additional touch of richness. If you have any leftovers (though it’s unlikely!), store it in an airtight container for a few days. Happy baking!