Delicious Ways to Make Banana Malpua Fried Indian Pancake For Diwali Like a Chef

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Banana malpua fried indian pancake for diwali –Looking for a delicious and unique treat to add to your culinary repertoire? Look no further! This recipe for Banana Malpua is a delightful take on the traditional Indian pancake, perfect for festive occasions like Diwali or simply to enjoy at home any time of the year. With its sweet, rich flavors and soft texture, this dish will surely impress your friends and family. Let’s dive into the details!

Banana Malpua

This delightful Fried Indian Pancake brings together the sweetness of bananas with the wonderful spices of India, making for a perfect dessert or snack. Here’s how to make it:

Banana Malpua

Ingredients

  • 2 ripe bananas
  • 1 cup all-purpose flour
  • 1/2 cup milk
  • 1/4 cup sugar (adjust according to taste)
  • 1/2 teaspoon cardamom powder
  • 1/4 teaspoon baking powder
  • Oil for frying
  • Chopped nuts (optional, for garnishing)
  • Honey or sugar syrup (to serve)

Instructions

  1. In a mixing bowl, mash the ripe bananas until smooth.
  2. Add the all-purpose flour, milk, sugar, cardamom powder, and baking powder to the mashed bananas. Stir well until you form a thick batter. The consistency should be similar to pancake batter.
  3. Heat oil in a frying pan over medium heat. You can use enough oil to cover the bottom of the pan.
  4. Once the oil is hot, pour a ladleful of the batter into the pan. You can shape it into a round pancake or whatever shape you prefer.
  5. Fry the malpua until it turns golden brown on one side, then carefully flip it to cook the other side. This should take about 2-3 minutes on each side.
  6. Once both sides are golden and crispy, remove the malpua from the pan and place it on paper towels to absorb excess oil.
  7. Repeat the process with the remaining batter, ensuring the oil maintains an even temperature for frying.
  8. Once all the malpuas are made, serve them warm drizzled with honey or sugar syrup, and if you like, sprinkle some chopped nuts on top for a delightful crunch.

Enjoy your homemade Banana Malpua as a dessert or a sweet snack. These delicious pancakes are not only easy to make but will also bring a taste of Indian tradition right to your kitchen. Happy cooking!