Banana muffins i –There’s nothing quite like the aroma of freshly baked banana muffins wafting through the kitchen. These Perfect Banana Muffins are not only easy to make but are also a delightful treat that everyone will love. Whether you’re preparing a special breakfast or a snack for the kids, this recipe is sure to impress!
Deliciously Perfect Banana Muffins
Start your day right with these scrumptious banana muffins that are moist, fluffy, and packed with flavor. They’re perfect for using up those overripe bananas sitting on your counter. Let’s dive into this simple recipe!
Ingredients
Gather the following ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar (can reduce to 1/2 cup for less sweetness)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
Follow these simple steps to create the perfect banana muffins:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, mash the ripe bananas well with a fork. Stir in the melted butter.
- Mix in the baking soda and salt.
- Add in the sugar, beaten egg, and vanilla extract, and mix until combined.
- Slowly add the flour, mixing just until the flour disappears. Don’t overmix; a few lumps are okay!
- Scoop the batter into the muffin tins, filling each about 2/3 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Allow them to cool in the pan for about 5 minutes before transferring to a wire rack.
These lovely muffins can be enjoyed warm right out of the oven or can be stored for later. They also freeze beautifully, making them an excellent option for meal prep. Serve them with a cup of coffee or tea for a delightful snack any time of the day. Enjoy your baking adventure!