Banana nog cake –Y’all, let me tell you about this Banana-Nog Cake that’s gonna make your taste buds dance! This recipe is a delightful twist on the classic holiday treats we all love. It’s rich, it’s creamy, and it’s the perfect way to celebrate any occasion – or just because. So grab your apron and let’s whip up something special!
Check out this delicious cake!
Feast your eyes on this beauty:
Ingredients You’ll Need:
- 2 ripe bananas, mashed
- 1 cup of nog (store-bought or homemade)
- 1/2 cup of vegetable oil
- 1 cup of sugar
- 2 cups of all-purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 large eggs
- 1/2 teaspoon ground nutmeg (for that extra oomph)
- 1/2 cup of chopped nuts (optional)
Instructions to Get You Started:
- Preheat your oven to 350°F (175°C). Grease and flour your cake pan so that beauty doesn’t stick.
- In a large bowl, mix together the mashed bananas, vegetable oil, sugar, and nog until well combined.
- Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract and ground nutmeg. Oh, that smell is gonna get ya!
- In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry mix to the wet mixture, stirring until just combined. If you’re feelin’ nutty, fold in those chopped nuts!
- Pour that batter into your prepared cake pan and bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Once it’s baked, let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- When you’re ready to serve, you can dust it with powdered sugar or top it off with some whipped cream for an extra treat!
This Banana-Nog Cake is so moist and full of flavor, your family and friends are gonna be begging for the recipe. So go ahead, treat yourself and everyone you love to this delightful dessert. Happy baking!