Banana nut oatmeal –Hey y’all! Are you ready to whip up a delicious treat that’s not only hearty but also gives you those feels of home? Let’s dive into making some Banana Nut Oatmeal. This dish is perfect for breakfast or as a mid-day snack, and it’s packed with flavor and nutrition to keep you energized. Grab your apron, and let’s get cooking!
Banana Nut Oatmeal
Check out this scrumptious Banana Nut Oatmeal that’ll have you coming back for seconds. It’s simple to make and oh-so-satisfying!
Ingredients
- 1 cup rolled oats
- 2 cups water or milk
- 1 ripe banana, mashed
- 1/4 cup chopped nuts (walnuts or pecans work great)
- 2 tablespoons brown sugar (or honey for a healthier option)
- 1/2 teaspoon cinnamon
- Pinch of salt
- Extra banana slices and nuts for topping
Instructions
- In a medium saucepan, bring the water or milk to a boil over medium heat.
- Once it’s boiling, stir in the rolled oats and a pinch of salt.
- Reduce the heat to low and let it simmer for about 5 minutes until the oats are soft and the mixture has thickened. Stir occasionally to avoid sticking.
- Once the oats are cooked, remove the pan from heat. Mix in the mashed banana, brown sugar, cinnamon, and nuts. Stir until well combined.
- If the oatmeal is too thick for your liking, feel free to add a splash more water or milk to reach your desired consistency.
- Serve it warm in bowls, and don’t forget to top it with extra banana slices and nuts for that extra crunch and flavor.
And there you have it! A warm, comforting bowl of Banana Nut Oatmeal. It’s a perfect way to start your day or whenever you need a tasty pick-me-up. Enjoy every last bite, and feel free to get creative with your toppings! Peace, love, and good eats!