Banana nutella bites –Are you in the mood for a delicious and indulgent treat? Look no further! These Banana Nutella Crepes are the perfect combination of sweet, rich, and satisfying flavors. Perfect for breakfast, brunch, or even dessert, they are sure to please everyone at the table. Let’s dive into this delightful recipe!
Banana Nutella Crepes
These flaky, thin pancakes are filled with creamy Nutella and fresh bananas, creating a mouthwatering experience with every bite. Whether you’re hosting a special occasion or simply treating yourself, these crepes are easy to make and incredibly delicious.
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1 ½ cups milk
- 2 tablespoons melted butter
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- Nutella, for spreading
- 2 ripe bananas, sliced
- Powdered sugar, for dusting (optional)
- Whipped cream, for serving (optional)
Instructions
- In a mixing bowl, combine the flour, sugar, and salt.
- Make a well in the center and add the eggs, then whisk gently.
- Gradually pour in the milk while continuing to whisk until the mixture is smooth and free of lumps.
- Add the melted butter and vanilla extract, mixing until well incorporated.
- Heat a non-stick skillet over medium heat and lightly grease it with butter or cooking spray.
- Pour a small amount of batter into the skillet, swirling it to create a thin layer. Cook for about 1-2 minutes, until the edges start to lift and the bottom is lightly golden.
- Flip the crepe and cook for another 1-2 minutes on the other side. Repeat with the remaining batter, stacking the cooked crepes on a plate.
- To assemble, spread a generous layer of Nutella on one half of the crepe, add some banana slices, and fold it over. Dust with powdered sugar and serve with whipped cream if desired.
These Banana Nutella Crepes are a delightful way to start your day or satisfy your sweet cravings. Enjoy each bite with a smile!