Banana oat bread pudding –Hey there, bread lovers! If you’re on the lookout for a guilt-free treat that packs in flavor without the fuss, you’re in for a delightful surprise! This 4 Ingredient Healthy Banana Oatmeal Bread is not only simple to whip up, but it also caters to those who might be looking to avoid flour and refined sugars. Let’s dive into this scrumptious recipe!
4 Ingredient Healthy Banana Oatmeal Bread
This is an easy and healthy option for breakfast or a snack. Packed with the goodness of bananas and oats, this bread is sure to satisfy your cravings without the added sugars or unhealthy ingredients.
Ingredients:
- 2 ripe bananas
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1/2 cup almond milk (or any milk of choice)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan with a little oil or line it with parchment paper for easy removal.
- In a large mixing bowl, mash the ripe bananas thoroughly until creamy. Make sure there are no large chunks for a smooth texture.
- Next, add in the rolled oats, baking powder, and almond milk. Mix it all together until well combined. Don’t worry about overmixing; it’s all going into the oven anyway!
- Pour the mixture into your prepared loaf pan, spreading it evenly. You can sprinkle some extra oats or nuts on top if you fancy.
- Bake in the preheated oven for 30-35 minutes or until a toothpick comes out clean when inserted in the center.
- Once baked, let it cool for about 10 minutes before transferring it to a wire rack to cool completely.
- Slice, serve, and enjoy your healthy banana oatmeal bread as a delicious snack or breakfast option!
This 4 Ingredient Healthy Banana Oatmeal Bread is not only easy to make, but it’s also a wonderful way to use up those overripe bananas sitting on your counter. Perfectly moist and bursting with flavor, this recipe is sure to become a staple in your kitchen. Give it a try, and you won’t regret it!