Banana oat egg white muffins –Hey y’all, let’s whip up something special today! We’re diving into these delicious Banana Oatmeal Muffins that are not only tasty but also pack a punch without any added sugar. Perfect for breakfast or a snack, these muffins will have everyone smiling. So, let’s get cooking!
The Best Banana Oatmeal Muffins (no added sugar)
First, check out this mouthwatering image of the muffins. Don’t they look just divine?
Now, let’s gather our ingredients:
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1/2 cup milk (dairy or any non-dairy alternative)
- 1/4 cup applesauce
- 1/2 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 cup chopped nuts (optional)
Got everything? Let’s move on to the fun part—making these muffins!
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease them with a bit of oil to keep things easy.
- In a large mixing bowl, mash the ripe bananas until smooth. You want them nice and creamy so they blend well.
- Next, add in the rolled oats, milk, applesauce, and vanilla extract. Mix until everything is combined.
- Now, sprinkle in the baking powder, baking soda, and cinnamon. Stir it all together until you see no dry ingredients left. If you’re feeling adventurous, fold in those chopped nuts for an extra crunch.
- Using a spoon, scoop the batter evenly into the muffin tins, filling each cup about 2/3 full. This will help them rise nicely!
- Pop those bad boys into the oven and bake for about 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Once they’re done baking, let them cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
And just like that, you’ve got yourself a batch of scrumptious Banana Oatmeal Muffins! Perfect for sharing or for hoarding them all to yourself (we won’t judge!). Enjoy the sweetness of bananas and the wholesome goodness of oats in every bite!
