Banana oatmeal cake screwed up mothers day cake –If you’re in the mood for a delightful dessert that combines the sweetness of bananas with the wholesome goodness of oats, look no further than this delicious Banana Oatmeal Cake! It’s perfect for breakfast, dessert, or as a sweet snack any time of the day. Let’s dive into the recipe and get baking!
Banana Oatmeal Cake
This Banana Oatmeal Cake is moist, flavorful, and incredibly easy to make. Your family will love it, and it’s a great way to use up those ripe bananas sitting on your counter!
Ingredients
- 3 ripe bananas, mashed
- 1 cup of rolled oats
- 1 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1/2 cup of granulated sugar
- 1/2 cup of unsalted butter, softened
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 teaspoon of ground cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch square baking pan.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the mashed bananas, eggs, and vanilla extract to the butter mixture. Mix until well combined.
- In a separate bowl, whisk together the rolled oats, flour, baking powder, baking soda, salt, and cinnamon.
- Gradually stir the dry ingredients into the banana mixture. Mix until just combined; be careful not to overmix.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
Once cooled, slice the Banana Oatmeal Cake and serve it up! You can enjoy it as is or add a dollop of whipped cream or a scoop of ice cream for an extra treat. This cake is sure to become a favorite in your home!