Banana oatmeal cookie –Looking to indulge in a delicious and healthy treat? These Soft Banana Oatmeal Cookies are not only gluten-free and dairy-free but are also bursting with flavor. Perfect for a snack or a dessert, they’re simple to make and incredibly satisfying!
Soft Banana Oatmeal Cookies
Before we dive into the recipe, here’s a mouthwatering image of these delightful cookies:
Ingredients
For this scrumptious recipe, you will need the following ingredients:
- 2 ripe bananas, mashed
- 1 cup gluten-free rolled oats
- 1/4 cup almond butter (or peanut butter)
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- A pinch of salt
- 1/2 cup dark chocolate chips (optional)
Instructions
Now that we have our ingredients ready, let’s get started on making these delectable cookies!
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the mashed bananas and almond butter until smooth.
- Add in the honey or maple syrup, vanilla extract, baking powder, cinnamon, and salt. Mix well.
- Stir in the gluten-free rolled oats, making sure everything is well incorporated. If you’re using dark chocolate chips, fold them in gently.
- Using a spoon or cookie scoop, drop dollops of the cookie mixture onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the cookies are slightly golden around the edges.
- Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Soft Banana Oatmeal Cookies are a guilt-free treat that everyone will love! They are chewy, naturally sweet, and perfect for satisfying your sweet tooth without compromising your dietary needs. Enjoy them fresh out of the oven or store them in an airtight container for a delicious snack throughout the week!