Banana oatmeal cookies iii –Welcome to a delightful culinary experience where we combine health and taste with our Banana Oatmeal Cookies III recipe. This recipe gives you a wonderful alternative for dessert that’s both nutritious and irresistible. Perfect for the whole family, these cookies are packed with the goodness of oats and bananas, making them a wholesome treat for any occasion. Let’s dive in!
Delicious Banana Oatmeal Cookies
These cookies are soft, chewy, and full of flavor. The combination of ripe bananas and oats creates a texture that is simply delightful. Great for breakfast on the go or a satisfying snack, you won’t be able to eat just one!
Ingredients
Here’s what you’ll need to create these delicious cookies:
- 1 cup mashed ripe bananas (about 2-3 bananas)
- 1 cup rolled oats
- ½ cup flour (can use whole wheat for a healthier option)
- ½ cup brown sugar
- ⅓ cup butter, softened
- 1 teaspoon baking soda
- ½ teaspoon vanilla extract
- ½ teaspoon salt
- ½ cup chocolate chips or nuts (optional)
Instructions
Follow these simple steps to create your cookies:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine the mashed bananas and softened butter. Mix until smooth and creamy.
- Add the brown sugar, vanilla extract, and salt to the banana mixture. Blend well.
- In a separate bowl, mix the rolled oats, flour, and baking soda. Gradually incorporate this dry mixture into the wet ingredients, stirring until just combined.
- If desired, fold in chocolate chips or nuts for added flavor and texture.
- Drop spoonfuls of cookie dough onto the prepared baking sheet, allowing space between each cookie as they will spread a little during baking.
- Bake for 12-15 minutes, or until the edges are lightly golden. The cookies will remain soft but firm up upon cooling.
- Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.
Once cooled, these Banana Oatmeal Cookies can be enjoyed immediately or stored in an airtight container for later. Whether you enjoy them with a cup of tea or as a quick snack while on the go, these cookies are bound to become a favorite. Enjoy baking!