Delicious Ways to Make Banana Oatmeal Muffins for Beginners

Banana oatmeal muffins –There’s something truly delightful about baking homemade muffins, especially when they combine the wholesome goodness of bananas and oatmeal. These Banana Oatmeal Muffins are not only easy to make but are also perfect for breakfast or dessert. Let’s dive into the deliciousness!

Banana Oatmeal Muffins

These muffins are moist, flavorful, and packed with nutrients. They are perfect for using up those overripe bananas sitting on your counter. The combination of oats adds a hearty texture that’s simply irresistible!

Banana Oatmeal Muffins - Life Made Simple

Ingredients

  • 1 cup mashed ripe bananas (about 2-3 bananas)
  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 1/3 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups all-purpose flour
  • 1/2 cup walnuts or chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
  2. In a large mixing bowl, combine the mashed bananas, rolled oats, brown sugar, vegetable oil, eggs, and vanilla extract. Mix well until fully incorporated.
  3. In a separate bowl, whisk together the baking soda, baking powder, salt, and ground cinnamon. Gradually add this dry mixture to the banana mixture, stirring gently.
  4. Fold in the all-purpose flour until just combined. Be careful not to overmix! If desired, add walnuts or chocolate chips for added flavor and texture.
  5. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  6. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  7. Once baked, allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

These Banana Oatmeal Muffins are a fantastic way to start your day or to treat yourself in the afternoon. Enjoy their hearty flavor and moist texture, and don’t forget to share with friends and family—they might just ask for the recipe!