Banana oatmeal raisin pudding –Get ready to indulge in a deliciously comforting dessert with this delightful Banana Oatmeal Raisin Pudding! This recipe combines the sweetness of ripe bananas with the hearty texture of oatmeal and the chewy goodness of raisins. It’s the perfect treat for any time of the day—whether you’re looking for a sweet breakfast, a snack, or a scrumptious dessert!
Banana Oatmeal Raisin Pudding
Here’s what you’ll need to create this mouth-watering dessert:
Ingredients
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1/2 cup raisins
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Optional: nuts for topping
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a large mixing bowl, combine the mashed bananas, rolled oats, milk, honey or maple syrup, vanilla extract, ground cinnamon, and salt. Mix until everything is well incorporated.
- Fold in the raisins and ensure they are evenly distributed throughout the mixture.
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- If you like, sprinkle some nuts on top for an extra crunch!
- Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and the pudding is set.
- Remove from the oven and let it cool for a few minutes before serving. This pudding can be enjoyed warm or at room temperature.
- For an extra touch, consider serving it with a dollop of whipped cream or a scoop of ice cream!
Enjoy this cozy and hearty dessert that brings together the delightful flavors of banana, oatmeal, and raisins. Perfect for sharing with family and friends, or simply savoring all to yourself. Happy baking!
