Banana pancake pops –Have you ever craved a delightful twist on the classic breakfast item? Banana pancake pops provide a fun and delicious alternative that is perfect for both kids and adults alike! These bite-sized treats are not only incredibly easy to make, but they also offer a playful presentation that will brighten your morning. Let’s dive into how you can create these scrumptious banana pancake pops!
Banana Pancake Pops
These pancake pops are a great way to use ripe bananas and add a new dimension to your breakfast routine. Plus, they are perfect for on-the-go munching!
Ingredients
- 2 ripe bananas
- 1 cup pancake mix
- 1 cup water (or milk for a richer flavor)
- 1/2 teaspoon vanilla extract
- Oil for frying
- Chocolate or caramel sauce for drizzling (optional)
- Wooden sticks or skewers for serving
Instructions
- Start by mashing the ripe bananas in a large mixing bowl until smooth.
- Add the pancake mix, water (or milk), and vanilla extract to the bowl. Stir until the mixture is well combined and there are no lumps.
- Heat a non-stick skillet or frying pan over medium heat and add a bit of oil to prevent sticking.
- Using a spoon, drop small rounds of the batter onto the skillet. For a fun pop shape, you can use a cookie cutter or simply make them small enough to fit on the sticks.
- Cook for about 2-3 minutes on each side, or until golden brown. Make sure to flip carefully!
- Once cooked, remove the pancake pops from the skillet and let them cool slightly.
- Insert wooden sticks or skewers into the center of each pancake pop and drizzle with chocolate or caramel sauce if desired.
- Serve warm and enjoy these delightful treats with your family and friends!
These banana pancake pops are a wonderful addition to breakfast, brunch, or even as an after-school snack. Their unique presentation makes them particularly appealing to kids, and you can feel good knowing you’re incorporating fruit into their diet. So go ahead, whip up a batch, and bring a little joy to your morning routine!