Banana pancakes i –If you’re looking for a delightful breakfast option that’s sure to please everyone at the table, look no further than these Easy Banana Pancakes. Fluffy, flavorful, and incredibly simple to make, this recipe brings the essence of a classic breakfast to your home kitchen. Here’s how to whip up this delicious dish that highlights the beloved banana in every bite.
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Below is a visual representation of the wonderful banana pancakes you can create with this recipe.
Ingredients
To make these easy banana pancakes, gather the following ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large ripe banana, mashed
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
Follow these simple steps to prepare your banana pancakes:
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk together until well incorporated.
- In another bowl, mix the mashed banana, milk, egg, melted butter, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. It’s okay if there are a few lumps; do not overmix as this can make the pancakes tough.
- Preheat a non-stick skillet or griddle over medium heat. If desired, lightly grease with butter or oil.
- Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, approximately 2-3 minutes.
- Flip the pancakes and continue to cook until golden brown, about 1-2 minutes more.
- Transfer the pancakes to a plate and keep warm while you repeat the process with the remaining batter.
These Easy Banana Pancakes serve wonderfully with maple syrup, fresh fruit, or a dollop of whipped cream. Enjoy this delightful breakfast as a family treat or a special brunch gathering. The combination of banana and pancake creates a satisfying flavor and fluffy texture that everyone will love.