Banana pancakes ii –Y’all, let me tell you about these Easy Banana Pancakes! They are the perfect way to start your morning off right. Fluffy, sweet, and full of banana goodness, these pancakes will have you dancing in your kitchen. So, grab your apron and let’s get cooking!
Easy Banana Pancakes
These pancakes are not just easy to whip up, but they also bring that homestyle warmth to your breakfast table. Whether it’s a Sunday brunch or a weekday treat, they’re sure to please everyone!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 ripe banana, mashed
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- Cooking spray or extra butter for the pan
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the mashed banana, buttermilk, egg, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix—some lumps are perfectly fine.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking spray or a little butter.
- Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes on the other side until golden brown.
- Keep pancakes warm in a low oven while you cook the rest of the batter.
- Serve warm with syrup, fresh fruit, or a sprinkle of powdered sugar on top. Enjoy every bite!
Now, these pancakes aren’t just delicious; they’re also super easy to customize. You can add in some walnuts or chocolate chips if you want to mix things up. So, get ready to flip some pancakes and enjoy a comforting breakfast that’ll fill your belly with happiness!