Banana pancakes the easy way –Are you ready to flip some delicious and fluffy pancakes that will impress your family and friends? These Easy Banana Pancakes are the perfect breakfast treat that brings the sweetness of bananas and the joy of pancakes together in one incredible dish!
Easy Banana Pancakes
These pancakes are not just easy to make, but they are also incredibly delicious! The natural sweetness of ripe bananas means you can cut back on added sugars while still enjoying a decadent breakfast. Let’s get cooking!
Ingredients
Gather these ingredients to whip up your batch of Easy Banana Pancakes:
- 1 cup all-purpose flour
- 2 tablespoons sugar (optional)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk (dairy or non-dairy)
- 1 large egg
- 2 ripe bananas, mashed
- 2 tablespoons melted butter or oil
- Cooking spray or additional butter for the pan
Instructions
- In a large mixing bowl, whisk together the flour, sugar (if using), baking powder, baking soda, and salt until well combined.
- In another bowl, mix the milk, egg, mashed bananas, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to over-mix; it’s okay if a few lumps remain!
- Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or butter.
- Once hot, pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Carefully flip the pancakes and cook for an additional 1-2 minutes on the other side until golden brown.
- Repeat with the remaining batter, adjusting the heat as needed. Serve warm with your favorite toppings!
These Easy Banana Pancakes are sure to bring smiles to your breakfast table. Serve them with maple syrup, fresh fruit, or a dollop of whipped cream for an extra treat. Enjoy every delightful bite!