Banana peach bread –Welcome to a delightful culinary adventure with this scrumptious Banana Peach Bread! This easy-to-follow recipe is perfect for breakfast, brunch, or a tasty snack. The combination of ripe bananas and juicy peaches makes for a uniquely flavorful loaf that your family will love. Let’s dive into the recipe!
Banana Peach Bread
Start by gathering your ingredients and preparing your kitchen. There’s something truly special about baking a loaf of banana peach bread—they fill the house with a warm, inviting aroma that brings everyone together.
Ingredients
- 2 ripe bananas, mashed
- 1 cup fresh or canned peaches, chopped
- 1/2 cup sugar
- 1/4 cup brown sugar, packed
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, combine the mashed bananas, chopped peaches, sugar, brown sugar, and vegetable oil. Mix well to ensure the sugars are fully incorporated.
- Add the egg and vanilla extract to the mixture, stirring until everything is well combined.
- In a separate bowl, whisk together the baking soda, salt, and all-purpose flour. Gradually add the dry ingredients to the banana mixture, stirring until just combined. Be careful not to overmix, as this can lead to a denser texture.
- Pour the batter into your prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Once done, remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer the loaf to a wire rack to cool completely.
Once cooled, slice the Banana Peach Bread and enjoy! This delightful treat pairs perfectly with a cup of coffee or tea, making it perfect for any time of day. Enjoy this wonderful blend of flavors, and happy baking!