Banana peanut butter bread –Hey y’all, gather ‘round ‘cause I got a sweet treat that’s gonna bless your taste buds! We’re about to whip up some delicious Peanut Butter Banana Bread that’s not only easy to make but also packed with flavor. Who doesn’t love that warm, comforting taste of banana bread, right? Let’s get into it!
Peanut Butter Banana Bread
This Peanut Butter Banana Bread is the perfect blend of creamy peanut butter and sweet bananas. It’s a quick recipe that takes just 10 minutes of prep time, and it’s made with only 10 simple ingredients. Gather your family and friends ‘cause they’re gonna wanna get in on this!
Ingredients
- 3 ripe bananas, mashed
- 1 cup peanut butter
- 1/2 cup sugar (you can use brown sugar for extra flavor)
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips (optional, but let’s be real, who can say no?)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper for easy removal.
- In a large mixing bowl, mash those ripe bananas real good. You want them nice and mushy!
- Add in the peanut butter, sugar, eggs, and vanilla, then mix it all together until it’s nice and smooth.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Don’t overmix, y’all! You want your bread to be fluffy.
- If you’re feeling adventurous, fold in the chocolate chips for that extra sweetness.
- Pour the batter into your prepared loaf pan and spread it out evenly.
- Bake for about 50-60 minutes, or until a toothpick inserted in the center comes out clean. The smell in your kitchen is gonna have everyone asking, “What’s cooking?”
- Once it’s baked, let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
And there you have it—your very own Peanut Butter Banana Bread! Slice it up, share it with your loved ones, or keep it all to yourself (no judgment here!). Remember to enjoy every bite and savor the sweetness of life!
