Banana pie –Today, I’m excited to share a delightful dessert that never fails to impress: Banana Cream Pie! This classic treat is perfect for any occasion and is sure to satisfy your sweet tooth. Let’s jump right into the delicious details!
Banana Cream Pie
Banana Cream Pie is a wonderful blend of creamy goodness and fresh bananas, all nestled in a buttery pie crust. It’s a treat that’s as pleasing to the eye as it is to the palate. Here’s how it looks:
Ingredients:
- 1 prepared pie crust (store-bought or homemade)
- 3 medium ripe bananas
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 3/4 cups whole milk
- 3 large egg yolks
- 1 teaspoon vanilla extract
- Whipped cream, for topping
Instructions:
- Start by pre-baking your pie crust according to package instructions or your favorite recipe. Allow it to cool completely.
- In a saucepan, combine the sugar, cornstarch, and salt. Gradually whisk in the milk until it’s smooth.
- Cook over medium heat, stirring constantly until the mixture thickens and starts to bubble. This may take around 8-10 minutes.
- In a small bowl, whisk the egg yolks. Once the milk mixture has thickened, gradually stir a small amount of it into the yolks to temper them, then return the egg mixture to the saucepan.
- Continue to cook and stir for a couple of minutes more, then remove from heat and stir in the vanilla extract.
- Let the filling cool for about 15 minutes, stirring occasionally to prevent a skin from forming.
- Slice the bananas and layer them on the bottom of the cooled pie crust. Pour the filling over the bananas, spreading it evenly.
- Refrigerate the pie for at least 4 hours or until set properly.
- Just before serving, whip the heavy cream until soft peaks form and spread or pipe it on top of the pie.
And there you have it! A scrumptiously creamy Banana Cream Pie that will undoubtedly become a favorite. Enjoy this delicious dessert with family and friends, and don’t forget to save a slice for yourself!