How to Cook Banana Pound Cake With Caramel Glaze in Easy Steps

Updated
2 min read

Banana pound cake with caramel glaze –If you’re looking for a delicious treat that combines the sweet, rich flavor of bananas with a delightful caramel glaze, look no further! This Banana Pound Cake with Dreamy Caramel Glaze is sure to impress your family and friends. Let’s dive into the recipe!

Banana Pound Cake with Dreamy Caramel Glaze

This moist and flavorful pound cake is perfect for any occasion. The caramel glaze adds a luxurious touch that takes this cake to the next level.

Banana Pound Cake With Dreamy Caramel Glaze

Ingredients

Gather the following ingredients to create this mouthwatering cake:

  • 3 ripe bananas, mashed
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sour cream

For the Caramel Glaze:

  • 1 cup brown sugar
  • 1/4 cup unsalted butter
  • 1/4 cup heavy cream
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
  2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs, one at a time, mixing well after each addition. Stir in the mashed bananas and vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the banana mixture, alternating with the sour cream. Mix until just combined.
  6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  7. Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  8. While the cake is baking, prepare the caramel glaze. In a saucepan, melt the butter over medium heat. Stir in the brown sugar and heavy cream. Bring to a gentle boil, then reduce the heat and simmer for about 2-3 minutes until slightly thickened. Remove from heat and stir in vanilla extract.
  9. Once the cake has baked and cooled, drizzle the caramel glaze over the top.
  10. Slice, serve, and enjoy this delightful Banana Pound Cake!

This cake is not only a perfect dessert but also a great option for brunch, and it pairs wonderfully with a cup of coffee. Happy baking!