Banana pudding ice cream –Indulge in a delightful treat with this Banana Pudding Ice Cream recipe. Perfect for warm days or a sweet after-dinner dessert, this homemade ice cream will surely impress your family and friends. With its creamy texture and rich banana flavor, every scoop offers a nostalgic taste that takes you back to simpler times.
Banana Pudding Ice Cream
Here’s a visual glimpse of the delicious outcome you can expect:
Ingredients
- 2 ripe bananas, mashed
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon banana extract (optional)
- 1/2 cup crushed vanilla wafers
- Pinch of salt
Instructions
- In a large mixing bowl, combine the mashed bananas, heavy cream, and whole milk. Stir gently to blend the ingredients together.
- Add the granulated sugar, vanilla extract, banana extract (if using), and a pinch of salt. Whisk until the sugar is fully dissolved and the mixture is smooth.
- Cover the bowl and refrigerate the mixture for at least 2 hours, allowing it to chill thoroughly. This step is essential for a silky texture.
- Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- During the last few minutes of churning, gradually add in the crushed vanilla wafers, mixing them evenly throughout the ice cream.
- Transfer the churned ice cream into an airtight container. For a firmer texture, place it in the freezer for at least 4 hours before serving.
- When ready to serve, scoop the Banana Pudding Ice Cream into bowls or cones and enjoy the delightful blend of creamy bananas and crunchy wafers!
This Banana Pudding Ice Cream is not just a dessert; it’s a celebration of flavor and texture that captures the essence of summer in every bite. Enjoy making and sharing this delicious treat with loved ones!