How to Cook Banana Pudding With Meringue (Step-by-Step)

Updated
2 min read

Banana pudding with meringue –Welcome to a delightful culinary adventure! Today, we’re diving into the wonderful world of Banana Pudding Trifle with Meringue. This classic dessert is a perfect combination of creamy pudding, fresh bananas, and a fluffy meringue topping. It’s a great dish for family gatherings or a sweet ending to any meal. Let’s get started!

Banana Pudding Trifle

This Banana Pudding Trifle is not just a treat for your taste buds but also a feast for your eyes. The layers of decadent flavors and textures create a dessert that everyone will love.

Banana Pudding Trifle with Meringue

Ingredients

  • 1 package (5.1 oz) instant vanilla pudding mix
  • 2 cups cold milk
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 4 ripe bananas, sliced
  • 1 box (12 oz) vanilla wafers
  • 3 egg whites
  • 1/4 teaspoon cream of tartar
  • 1/2 cup granulated sugar

Instructions

  1. In a medium bowl, whisk together the instant vanilla pudding mix and cold milk until well combined. Let it sit for 5 minutes until it thickens.
  2. In another bowl, combine the sweetened condensed milk and whipped cream, folding gently to maintain the light texture. Add in the vanilla extract and mix well.
  3. Gently fold the pudding mixture into the whipped cream mixture until smooth and well incorporated.
  4. In a trifle dish or a large glass bowl, start layering the dessert. Begin with a layer of vanilla wafers on the bottom, followed by a layer of sliced bananas, then a generous layer of the pudding mixture. Repeat these layers until all ingredients are used, finishing with the pudding on top.
  5. In a clean bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add in the granulated sugar and continue to beat until stiff peaks form.
  6. Spoon the meringue over the top layer of pudding, ensuring to spread it out evenly. You can create peaks and swirls for a beautiful finish.
  7. Place the trifle in a preheated oven at 350°F (175°C) for about 10 minutes, or until the meringue is lightly browned. Keep a close eye on it so that it doesn’t burn.
  8. Once done, allow it to cool for a bit before serving. Enjoy this delightful dessert chilled!

This Banana Pudding Trifle with Meringue is sure to be an instant hit. The combination of flavors and the beautiful presentation make it an ideal dessert for any occasion. Share it with your family and friends, and watch them adore this scrumptious treat!