How to Make Banana Roll French Toast in 15 Minutes

Updated
2 min read

Banana roll french toast –Indulge in a delightful twist on a classic breakfast favorite with these scrumptious Banana French Toast Roll-Ups. They are not only visually appealing but also incredibly delicious and easy to make. Perfect for a cozy brunch or a sweet snack, these roll-ups are sure to impress you and your loved ones. Let’s dive into this amazing recipe!

Banana French Toast Roll-Ups

These roll-ups take the traditional French toast and elevate it with a delightful banana filling. Each bite is a perfect balance of flavors, making it a great way to start your day!

Banana French Toast Roll-Ups

Ingredients

  • 4 slices of bread (white or whole wheat)
  • 2 ripe bananas
  • 2 eggs
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • Butter or oil for frying
  • Maple syrup (optional, for serving)
  • Powdered sugar (optional, for dusting)

Instructions

  1. Start by peeling the bananas and mashing them in a bowl until smooth. Set aside.
  2. Take the bread slices and use a rolling pin to flatten them slightly. This will make it easier to roll them up.
  3. Spread a spoonful of the mashed banana onto one end of each slice of flattened bread.
  4. Roll the bread tightly from the banana end to the other end, ensuring that it is sealed well. Repeat this for all slices.
  5. In a separate bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until smooth.
  6. Heat a skillet over medium heat and add a little butter or oil.
  7. Dip each rolled-up sandwich into the egg mixture, making sure to coat it well. Let any excess liquid drip off before placing it in the skillet.
  8. Fry the rolls in the skillet until golden brown on all sides, about 2-3 minutes per side.
  9. Once cooked, remove from the skillet and let drain on a paper towel to remove excess oil.
  10. For serving, you can drizzle with maple syrup and dust with powdered sugar if desired.

These Banana French Toast Roll-Ups are a fun and delicious way to enjoy breakfast. They are perfect for sharing with friends and family or savored solo with a good cup of coffee. Enjoy every bite of this delightful dish!