Banana rum biscotti –Indulge in the delightful flavors of Banana Rum Biscotti, a perfect treat that combines the rich essence of bananas with the warmth of rum. This delicious recipe is sure to impress everyone at your next gathering or provide a special touch to your afternoon tea. With a crispy outside and a chewy interior, these biscotti are ideal for dipping in coffee or enjoying on their own. Here’s how you can create this exquisite sweet treat.
Banana Rum Biscotti
These biscotti are not only simple to make but also offer a unique way to enjoy the flavors of banana and rum harmoniously. The combination of these ingredients results in a snack that is both flavorful and crunchy, making it a delightful addition to your dessert repertoire.
Ingredients:
- 2 ripe bananas, mashed
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup dark rum
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts or pecans (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the mashed bananas, sugar, eggs, dark rum, and vanilla extract. Mix until well blended.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, stirring gently until just combined. If using, fold in the chopped nuts.
- Divide the dough in half and shape each portion into a log, about 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet, spacing them about 4 inches apart.
- Bake in the preheated oven for 25-30 minutes, or until the logs are golden and firm to the touch.
- Remove from the oven and let cool for about 10 minutes. Reduce the oven temperature to 325°F (160°C).
- Once cooled, carefully slice each log diagonally into 1/2 inch pieces. Arrange the biscotti cut side down on the baking sheet.
- Bake again for 10-15 minutes, turning halfway through, until the biscotti are dry and crisp.
- Allow to cool completely on a wire rack before serving.
These Banana Rum Biscotti can be stored in an airtight container for up to two weeks, making them perfect for preparing ahead of time. Enjoy these delightful treats with your favorite beverage or send them as a sweet gift to someone special. Your taste buds will certainly thank you!