Banana rummmm cake –Indulge in the delightful flavors of a Banana & Rum Cake, a treat that harmonizes the sweetness of bananas with the rich undertones of rum. This delectable cake is perfect for any occasion, whether it’s a family gathering, a festive celebration, or simply a cozy afternoon at home. Let’s dive into the recipe and bring this tasty dessert to life.
Banana & Rum Cake
Feast your eyes on this delectable creation. Each bite is packed with moisture and flavor that will leave you wanting more.
Ingredients
Gather the following ingredients to prepare your Banana & Rum Cake:
- 3 ripe bananas, mashed
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/4 cup dark rum
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
Follow these simple steps to create your delicious Banana & Rum Cake:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the mashed bananas and mix well. Then, beat in the eggs, dark rum, and vanilla extract until combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, stirring just until incorporated. Avoid over-mixing to ensure a tender cake.
- If desired, fold in the chopped walnuts or pecans for an added crunch and flavor.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
- Enjoy your Banana & Rum Cake plain or with a dusting of powdered sugar or a drizzle of frosting!
This Banana & Rum Cake is not just a treat for your taste buds; it can bring warmth and joy to any gathering. Enjoy baking!