Banana split cake v –Y’all, let me tell you about this scrumptious Banana Split Cake that’s gonna make your taste buds dance! It’s the perfect dessert for any occasion – family gatherings, potlucks, or just a sweet treat for yourself. Let’s dive right into this deliciousness!
Banana Split Cake
This cake is inspired by the classic banana split dessert but transformed into a delightful cake. Trust me, once you take a bite, you’ll understand why it’s a family favorite.
Ingredients
- 1 box of yellow cake mix
- 1 cup mashed ripe bananas (about 2-3 bananas)
- 3 large eggs
- 1/3 cup vegetable oil
- 1 cup water
- 1 cup whipped cream
- 1/2 cup crushed pineapple, drained
- 1/2 cup chopped nuts (walnuts or pecans)
- Sliced strawberries
- Chocolate syrup
- Cherry topping
Instructions
- First, preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish.
- In a large mixing bowl, combine the yellow cake mix, mashed bananas, eggs, vegetable oil, and water. Mix until everything is well incorporated and there are no lumps.
- Pour the batter into the prepared baking dish and bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean.
- While the cake cools, prepare the topping. In a separate bowl, mix the whipped cream with the crushed pineapple and gently fold in the chopped nuts.
- Once the cake is completely cool, spread the pineapple whipped cream mixture evenly over the top.
- Now, it’s time for the good stuff! Decorate with slices of strawberries, drizzle some chocolate syrup, and finish it off with a cherry on top.
- Slice it up, serve, and watch folks come back for seconds. This Banana Split Cake is a true crowd-pleaser!
Now, don’t be shy about sharing this recipe with your friends and family. They’ll thank you for bringing this sweet goodness to the table!
