How to Cook Banana Split Ice Cream Pie in 5 Minutes

Updated
2 min read

Banana split ice cream pie –Indulge in a delightful treat that will take your taste buds on a nostalgic journey to summer days and ice cream parlors – the No-Bake Banana Split Ice Cream Pie! This dessert is not only easy to prepare but also a guaranteed crowd-pleaser. Perfect for parties, gatherings, or simply as a comforting dessert after a long day. Get ready to savor layers of deliciousness!

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Check out this mouthwatering image of the No-Bake Banana Split Ice Cream Pie that sums up the experience of enjoying this dessert!

No-Bake Banana Split Ice Cream Pie

Ingredients

To make this amazing No-Bake Banana Split Ice Cream Pie, you will need the following ingredients:

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¼ cup granulated sugar
  • 2 cups vanilla ice cream, softened
  • 2 ripe bananas, sliced
  • 1 cup whipped topping (like Cool Whip)
  • Chocolate syrup, for drizzling
  • Chopped nuts for garnish (optional)
  • Maraschino cherries, for topping

Instructions

Now that you have all your ingredients ready, let’s get started on creating this delightful ice cream pie!

  1. In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are fully coated.
  2. Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust. Place it in the refrigerator to set for about 30 minutes.
  3. Once the crust is firm, remove it from the fridge. Spread the softened vanilla ice cream evenly over the crust.
  4. Layer the sliced bananas on top of the ice cream, ensuring an even distribution.
  5. Spread the whipped topping over the bananas, smoothing it out to create a beautiful layer.
  6. Drizzle chocolate syrup generously across the top. For added crunch, sprinkle chopped nuts if you like.
  7. Finish off by adding maraschino cherries on top for that classic banana split look!
  8. Cover the pie with plastic wrap and place it back in the freezer for at least 4 hours or overnight for best results.
  9. When you’re ready to serve, let the pie sit at room temperature for a few minutes for easier slicing. Cut, serve, and watch everyone enjoy this no-bake wonder!

This No-Bake Banana Split Ice Cream Pie is all about layering flavors and textures, easily making it one of the most enjoyable desserts you’ll ever whip up. Enjoy each bite and share the joy with your friends and family!