How to Make Banana Squash Soup With Sweet Potato And Green Apple in 15 Minutes

Updated
2 min read

Banana squash soup with sweet potato and green apple –Indulge in a warm bowl of spiced banana squash soup that’s perfect for any occasion. This delightful dish combines the natural sweetness of banana squash with the zest of ginger and the aromatic essence of scallions. Whether you’re looking for a comforting meal or a unique option to impress your guests, this recipe will certainly elevate your dining experience.

Spiced Banana Squash Soup with Ginger and Scallions

To start your culinary adventure, gather the following ingredients. Each component plays a crucial role in crafting the rich flavors of this soup, making it a harmonious blend of sweet and savory.

Spiced banana squash soup with ginger and scallions

Ingredients

  • 1 medium banana squash
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 4 cups vegetable broth
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • Salt and pepper to taste
  • 3 scallions, chopped (for garnish)
  • Optional: 1/2 cup coconut milk for richness

Instructions

  1. Begin by preparing the banana squash. Cut it in half and remove the seeds. Roast it in a preheated oven at 400°F (200°C) until tender, about 25-30 minutes.
  2. While the squash is roasting, heat olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent.
  3. Stir in the minced garlic and grated ginger, letting them cook for another minute until fragrant.
  4. Once the banana squash is cool enough to handle, scoop out the flesh and add it to the pot. Stir in the cumin and coriander, letting the spices become aromatic.
  5. Pour in the vegetable broth, bring the mixture to a boil, then reduce to a simmer for about 15 minutes. This allows the flavors to meld beautifully.
  6. If you prefer a creamier texture, stir in the coconut milk during the last 5 minutes of cooking.
  7. Use an immersion blender to puree the soup until smooth. If you don’t have one, carefully transfer the soup in batches to a blender—just make sure to vent the lid to avoid a steam explosion!
  8. Season with salt and pepper according to your taste. Serve hot, garnished with freshly chopped scallions for a vibrant touch.

This spiced banana squash soup is not only a treat for your taste buds but also a feast for the eyes. The vibrant colors and enticing aromas will make it a staple in your kitchen. Enjoy your culinary creation!