Banana stuffed crepes with hazelnut sauce –Hey fam! Let’s dive into a delicious treat that you can whip up at home: Crepes Stuffed With Caramelized Bananas! This sweet delight is perfect for brunch or a special dessert. You know how we love to make things that not only taste good but also look good on the plate. So, let’s get it started!
Crepes Stuffed With Caramelized Bananas
Check out this heavenly crepe dish that’s packed with the sweet goodness of caramelized bananas. It’s light, fluffy, and oh-so-satisfying!
Ingredients for the Crepes:
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup milk
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1/4 teaspoon salt
Ingredients for the Caramelized Bananas:
- 2 large ripe bananas, sliced
- 2 tablespoons butter
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
Instructions:
- In a mixing bowl, whisk together the flour, eggs, milk, melted butter, sugar, and salt until smooth. Let the batter rest for about 30 minutes.
- In a non-stick skillet over medium heat, melt a little butter. Pour in a ladle of crepe batter and swirl to coat the pan evenly. Cook for about 2 minutes on one side, or until the edges lift easily. Flip and cook for another minute on the other side. Repeat with the remaining batter, stacking the cooked crepes on a plate.
- For the caramelized bananas, melt butter in a skillet over medium heat. Add the brown sugar and cinnamon, stirring until combined.
- Add the sliced bananas to the skillet, cooking until they are soft and coated in the caramel sauce, about 3-4 minutes.
- To assemble, take a crepe, spoon some of the caramelized bananas in the center, fold the crepe, and serve warm. You can drizzle some extra caramel sauce over the top for that extra deliciousness!
Once you’ve made these, you’ll be in for a treat! No one can resist a well-made crepe stuffed with sweet caramelized bananas. It’s a vibe you can’t ignore. Serve it up to your folks and watch their faces light up with joy as they dig in. Enjoy!
