Banana upside down cake –Today, I’m excited to share a delightful dessert that brings a twist to a classic favorite—Banana Upside Down Cake! This scrumptious creation is perfect for any occasion and will surely impress your family and friends. Let’s dive into this easy recipe that combines the sweetness of bananas with a buttery cake batter.
Banana Upside Down Cake
This Banana Upside Down Cake is both visually stunning and packed with flavor. Its caramelized banana topping adds a touch of decadence, making it a must-try for any baking enthusiast.
Ingredients
- 1/2 cup (1 stick) unsalted butter
- 1 cup packed light brown sugar
- 4 ripe bananas, sliced
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
Instructions
- Preheat your oven to 350°F (175°C). In a 9-inch round cake pan, melt the butter over low heat. Sprinkle the brown sugar evenly over the melted butter. Arrange the sliced bananas on top of the brown sugar.
- In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, beat the granulated sugar and eggs together until light and fluffy. Add in the vanilla extract and mix until combined.
- Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just combined—don’t overmix!
- Pour the batter over the caramelized bananas in the cake pan, spreading it evenly.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let it cool in the pan for about 10 minutes. Carefully invert the cake onto a serving plate, allowing the bananas to be on top.
- Serve warm or at room temperature. Enjoy this delicious Banana Upside Down Cake that’s sure to be a hit!
This Banana Upside Down Cake offers a beautiful blend of flavors and textures, making for a fabulous dessert that will leave everyone asking for seconds. Happy baking!
