Indulge in a delightful treat with this Banana Walnut Ice Cream recipe that’s not only dairy-free but also bursting with flavor! Perfect for those warm summer days or whenever you’re in the mood for a sweet and creamy dessert, this ice cream is sure to impress your family and friends. Let’s dive right in!
Banana Walnut Ice Cream (dairy-free & delicious)
Get ready to enjoy a scoop (or two) of this decadent banana walnut ice cream. It’s easy to make, and all you need are a few simple ingredients!
Ingredients:
- 4 ripe bananas, sliced
- 1 cup of almond milk (or any plant-based milk of your choice)
- 1/2 cup of walnuts, chopped
- 1/4 cup of maple syrup (adjust for sweetness)
- 1 teaspoon of vanilla extract
- Pinch of salt
Instructions:
- Start by slicing the ripe bananas and placing them in a blender or food processor.
- Add the almond milk, maple syrup, vanilla extract, and salt to the blender. Blend until the mixture is smooth and creamy.
- Once blended, taste the mixture and adjust the sweetness with more maple syrup if desired. Remember that the caramelization of bananas adds natural sweetness!
- Fold in the chopped walnuts gently to ensure they’re evenly distributed throughout the mixture.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency. Depending on your machine, this may take about 20-30 minutes.
- If you don’t have an ice cream maker, you can still make this treat by pouring the mixture into a shallow dish and placing it in the freezer. Stir it every 30 minutes for about 3 hours to create a smoother texture.
- Once the ice cream is ready, transfer it to a sealed container and freeze for at least an hour to firm up before serving.
- Serve the Banana Walnut Ice Cream in bowls or cones, and sprinkle some extra chopped walnuts on top if desired!
This Banana Walnut Ice Cream is not only a refreshing dessert but also a healthy alternative for ice cream lovers. Enjoy this delightful treat any time you want, guilt-free!