How to Make Bananas Foster Chimichangas in 15 Minutes

Updated
2 min read

Bananas foster chimichangas –Indulge your sweet tooth with a delightful twist on a classic dessert! Bananas Foster Chimichangas offer a fabulous combination of flavors, bringing together the richness of caramelized bananas and the crispy delight of a chimichanga. This recipe is perfect for sharing with friends or treating yourself to a special dessert. Let’s dive into the delicious details!

Bananas Foster Chimichangas

These delectable chimichangas are filled with bananas sautéed in brown sugar and butter, then wrapped in a flour tortilla, deep-fried until golden brown, and served with a scoop of vanilla ice cream. Here’s what you need to make this mouthwatering dessert.

Bananas Foster Chimichangas Mexican Dessert

Ingredients:

  • 2 ripe bananas, sliced
  • 1/4 cup brown sugar
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 4 large flour tortillas
  • Oil for frying
  • Powdered sugar for dusting
  • Vanilla ice cream for serving

Instructions:

  1. In a skillet over medium heat, melt the butter. Add the brown sugar and stir until it starts to bubble.
  2. Add the sliced bananas to the skillet and gently stir to coat them in the caramel mixture. Cook for 2-3 minutes until the bananas are tender. Remove from heat and stir in the vanilla extract.
  3. Lay a tortilla on a flat surface and spoon a generous amount of the banana mixture onto the center of the tortilla. Fold in the sides and roll it up tightly.
  4. In a deep frying pan, heat oil over medium-high heat. Once hot, carefully fry the chimichangas, turning until they are golden brown and crispy on all sides. This should take about 2-3 minutes.
  5. Remove the chimichangas from the oil and drain them on a paper towel. Dust with powdered sugar before serving.
  6. Plate each chimichanga with a scoop of vanilla ice cream and drizzle any leftover caramel sauce from the pan over the top for an extra touch of sweetness!

These Bananas Foster Chimichangas are sure to impress anyone who takes a bite. With their crunchy exterior and luscious filling, they create a wonderful dessert experience that’s both comforting and indulgent. Enjoy making and sharing this delightful treat!