Bananas foster french toast –Today, I want to share a delightful treat that will elevate your breakfast game to a whole new level: Bananas Foster French Toast! This sweet and indulgent dish combines the rich flavors of caramelized bananas with the comforting goodness of French toast. It’s perfect for a special occasion or a cozy weekend morning. Let’s jump right into the recipe and enjoy every bite!
Bananas Foster French Toast
This recipe is not only delicious but also quite simple to prepare. Here’s what you’ll need and how to make it!
Ingredients
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 8 slices of bread (brioche or challah work best)
- 4 ripe bananas, sliced
- 1/4 cup brown sugar
- 1/4 cup unsalted butter
- 1 teaspoon cinnamon
- Maple syrup for serving
- Chopped nuts (optional, for garnish)
Instructions
- In a large bowl, whisk together the eggs, milk, and vanilla extract until well combined.
- Heat a non-stick skillet or griddle over medium heat. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side before placing it on the skillet.
- Cook the bread slices for about 3-4 minutes on each side or until they are golden brown. Remove from the skillet and set aside on a warm plate.
- In the same skillet, melt the butter over medium heat. Add the sliced bananas and brown sugar, stirring gently. Cook for about 2-3 minutes until the bananas are caramelized and soft.
- Sprinkle in the cinnamon and stir to combine. Cook for an additional minute to enhance the flavors.
- To serve, place two slices of French toast on each plate and top with the caramelized banana mixture. Drizzle with maple syrup and, if desired, sprinkle with chopped nuts for an added crunch.
- Enjoy your decadent Bananas Foster French Toast!
This Bananas Foster French Toast is sure to become a favorite in your household. It’s indulgent, flavorful, and a guaranteed way to impress your family or guests. Happy cooking!