Bananas foster french toast bake –Indulge in a delightful breakfast with this Bananas Foster Baked French Toast Recipe! Perfect for weekends or special occasions, this sweet and gooey dish transforms classic French toast into a decadent treat that’s sure to impress your family and friends.
Bananas Foster Baked French Toast
To start your culinary adventure, get ready to bring some delicious flavors to your breakfast table. This recipe is not only easy to prepare but also sets the stage for a wonderful morning.
Ingredients:
- 1 loaf of French bread, cut into cubes
- 6 large eggs
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup brown sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3 large ripe bananas, sliced
- 1/4 cup unsalted butter
- 1/2 cup pecans, chopped (optional)
- Maple syrup, for serving
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla extract, cinnamon, and salt until well combined.
- Add the cubed French bread to the egg mixture and fold gently until all bread is coated. Allow to sit for about 15 minutes to absorb the liquid.
- Meanwhile, melt the unsalted butter in a skillet over medium heat. Add the sliced bananas and cook for 2-3 minutes until they start to caramelize. Stir in the pecans, if using.
- Layer the banana mixture evenly over the soaked bread in the baking dish, spreading it out with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the center is set.
- Remove from the oven and let it cool slightly before serving.
- Serve warm with a drizzle of maple syrup over the top for extra sweetness.
Gather your loved ones, pour some coffee, and enjoy this scrumptious Bananas Foster Baked French Toast that’s guaranteed to start your day off right!