Bananas foster monkey bread –Today, I’m excited to share a delightful dessert that will tantalize your taste buds: Caramel Temptation Bananas Foster Monkey Bread! This gooey, sweet treat combines the classic flavors of bananas foster with the beloved monkey bread, making it an irresistible dessert for any occasion. Let’s dive into the details and get baking!
Caramel Temptation Bananas Foster Monkey Bread
Here’s a gorgeous image of this scrumptious dessert:

Ingredients
- 2 cans of refrigerated biscuit dough
- 3 ripe bananas, sliced
- 1/2 cup of brown sugar
- 1/2 cup of granulated sugar
- 1/2 cup of unsalted butter, melted
- 1 teaspoon of ground cinnamon
- 1 cup of pecans, chopped (optional)
- 1 teaspoon of vanilla extract
- 1/4 cup of heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan with cooking spray or butter. This will ensure that your monkey bread comes out easily after baking.
- In a mixing bowl, combine the sugars and cinnamon. Cut the biscuit dough into quarters. Toss the dough pieces in the cinnamon sugar mixture until they are fully coated.
- Layer half of the coated biscuit pieces at the bottom of the bundt pan. Next, add half of the sliced bananas and half of the pecans. Then repeat the layers with the remaining biscuit pieces, bananas, and nuts.
- In a separate bowl, mix the melted butter with the heavy cream and vanilla extract. Drizzle this mixture evenly over the layered biscuit and banana combination in the bundt pan.
- Bake in the preheated oven for about 30 to 35 minutes, or until the bread is golden brown and fully cooked. A toothpick should come out clean when inserted in the center.
- Once baked, allow the bread to cool in the pan for about 10 minutes. Invert it onto a serving platter, so the gooey caramel and banana goodness are on top.
- Let it warm slightly before serving. This dish is fantastic when served warm, allowing the sticky caramel to ooze slightly. Enjoy your Caramel Temptation Bananas Foster Monkey Bread!
This treat is not only beautiful but also packed with flavors that will have everyone asking for seconds. It’s perfect for brunch, gatherings, or just a fun night in. Enjoy making this fabulous dessert!