Bananas in caramel sauce –Are you ready to indulge in a delightful treat that’s simple yet utterly delicious? Let’s dive into the world of Bananas in Caramel Sauce! This luscious dessert brings together the sweetness of ripe bananas and the rich, buttery flavor of caramel. Perfect for an evening snack or a dinner party dessert, this recipe will leave your taste buds dancing with joy. Ready to make some magic in the kitchen? Let’s get started!
Bananas in Caramel Sauce
This dish is quick to prepare, and you only need a few ingredients. Here’s how to make it:
Ingredients:
- 4 ripe bananas
- 1 cup granulated sugar
- 1/4 cup unsalted butter
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions:
- Start by peeling the bananas and slicing them into thick pieces. Set aside.
- In a large skillet, cook the sugar over medium heat. Stir constantly until it has melted and transformed into a beautiful, amber-colored syrup.
- Once melted, carefully add the butter. It may bubble up, so be cautious. Stir until the butter is completely melted and combined with the sugar.
- Next, pour in the heavy cream and continue to stir. The mixture will bubble vigorously, so keep a close eye on it.
- Once the caramel is smooth, add the vanilla extract and a pinch of salt. Stir again to combine.
- Now, carefully add the banana slices to the pan. Cook for 2-3 minutes, gently tossing to coat them in the caramel sauce.
- Remove from heat and let it cool slightly before serving.
Serve these delicious bananas in a beautiful bowl, drizzled with extra caramel sauce. For that added touch, consider serving with a scoop of vanilla ice cream or a dollop of whipped cream. This dessert not only satisfies your sweet tooth but also brings the comforting flavors of home-cooked goodness. Enjoy every bite of this divine treat!