Bananutter chia spread –Y’all ready to whip up something special? This Bananutter-Chia Spread is not only delicious but packed with goodness. It’s the perfect treat that’ll have you feeling all kinds of right, whether you’re spreading it on toast or just eating it straight from the jar. Let’s get into it and make some magic in the kitchen!
Bananutter-Chia Spread
First things first, let’s make sure we’ve got all the goodies we need to bring this recipe to life!
Ingredients:
- 2 ripe bananas
- 1 cup peanut butter (or any nut butter of your choice)
- 2 tablespoons chia seeds
- 2 tablespoons honey or maple syrup (for a vegan option)
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions:
- First, peel those ripe bananas and throw them in a mixing bowl. We’re looking for super ripe ones because they’re sweeter and more flavorful.
- Next, mash those bananas up until they’re all nice and smooth. Don’t worry if there are a few chunks – that just adds character!
- Now, stir in the peanut butter. Make sure you mix it well, getting rid of any lumps so that it’s creamy and dreamy.
- Add in the chia seeds, honey or maple syrup, vanilla extract, and that pinch of salt. Mix it all together until it’s well combined.
- Once you’ve got everything mixed together, scoop it into a jar or an airtight container. This spread will keep in the fridge for about a week, if it lasts that long!
- Get ready to enjoy it! You can spread it on toast, mix it into oatmeal, or even use it as a dip for apples. The possibilities are endless, baby!
So there you have it, a simple yet delightful Bananutter-Chia Spread that’ll leave you wanting more. Enjoy this tasty treat and share it with your loved ones; they’ll be asking for seconds, I promise!