Banh mi –Are you ready to take your taste buds on a delightful journey to Vietnam? Today, we’re diving into the world of Vietnamese cuisine with a classic recipe for Banh Mi. This beloved sandwich is not just a meal; it’s an experience bursting with flavors and textures that will leave you craving more. Let’s get started!
Classic Banh Mi
This iconic sandwich combines the freshness of herbs, the crunch of pickled vegetables, and the savory goodness of protein all tucked inside a crispy baguette. It’s perfect for lunch, a quick dinner, or even a picnic. Here’s how you can make it at home.
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Ingredients
- 1 French baguette
- 1 cup pickled carrots and daikon radish
- Fresh cilantro leaves
- 2-3 slices of jalapeño (optional)
- Protein of your choice (such as grilled pork, chicken, tofu, or pâté)
- Mayonnaise
- Soy sauce
- Salt and pepper to taste
Instructions
- Start by making the pickled vegetables. Slice the carrots and daikon radish into thin matchsticks. In a bowl, mix equal parts vinegar, sugar, and water. Add the vegetables and let them marinate for at least 30 minutes.
- While the vegetables are pickling, prepare your protein. If you’re using meat, grill or pan-fry it until cooked through. For tofu, simply sauté it until golden brown. Season with salt, pepper, and a splash of soy sauce to enhance the flavor.
- Slice the baguette in half lengthwise, leaving one side hinged. Spread a generous layer of mayonnaise on both sides. If you want an even richer flavor, add a thin layer of pâté if you’re feeling adventurous.
- Layer in your protein of choice, followed by the pickled vegetables, fresh cilantro, and jalapeño slices for a spicy kick.
- Close the sandwich and give it a gentle press. If you feel like it, you can toast it briefly in a skillet or sandwich press to make it extra crispy.
- Cut the sandwich in half and serve immediately. Enjoy your homemade Classic Banh Mi!
This recipe makes for a fast and flavorful meal that’s easy to customize to your liking. Whether you enjoy it spicy or mild, meaty or vegetarian, the Classic Banh Mi is sure to impress anyone who takes a bite. Happy cooking!