How to Make Banh Mi Burgers Like A Professional

Updated
2 min read

Banh mi burgers –If you’re looking for a delicious and flavorful twist on a classic burger, these Banh Mi Burgers with Quick Pickled Vegetables are a must-try! Combining the savory taste of a burger with the bright and tangy flavors commonly found in Banh Mi sandwiches, this dish is sure to impress your family and friends. Let’s dive into the recipe!

Banh Mi Burgers with Quick Pickled Vegetables

This Asian-inspired burger is topped with vibrant quick-pickled vegetables that add a refreshing crunch. Perfect for summer barbecues or an easy weeknight dinner!

Banh Mi Burgers with Quick Pickled Vegetables

Ingredients:

  • 1 lb ground beef (or your choice of protein)
  • 1 tbsp minced garlic
  • 2 tbsp fish sauce
  • 1 tbsp soy sauce
  • 1 tbsp sugar
  • 1 tsp ground black pepper
  • 4 Vietnamese-style baguettes or small rolls
  • 1 cup cucumber, thinly sliced
  • 1 cup carrots, julienned
  • 1 cup radishes, thinly sliced
  • 1/2 cup rice vinegar
  • 1/4 cup water
  • 1/4 cup sugar (for pickling)
  • Fresh cilantro, for garnish
  • Sriracha or your favorite hot sauce, for serving

Instructions:

  1. In a large bowl, combine the ground beef, minced garlic, fish sauce, soy sauce, sugar, and black pepper. Mix until just combined. Form into patties and set aside.
  2. In a separate bowl, prepare the quick pickled vegetables. Combine the sliced cucumbers, carrots, and radishes.
  3. In a small saucepan, heat rice vinegar, water, and sugar over medium heat until the sugar dissolves. Pour this mixture over the vegetables and let it sit for at least 30 minutes.
  4. Cook the burger patties on a grill or stovetop over medium-high heat for 5-7 minutes per side or until they reach desired doneness.
  5. To assemble, slice the baguettes and layer with a burger patty, a generous amount of pickled vegetables, fresh cilantro, and a drizzle of Sriracha or hot sauce.
  6. Serve immediately and enjoy your homemade Banh Mi Burgers!

These Banh Mi Burgers bring together the best of both worlds—juicy burgers and the tangy crunch of pickled veggies. Perfect for any meal, they are sure to satisfy your taste buds and leave everyone wanting more!