Banh xeo vietnamese crepes –Get ready to flip your world upside down with the delightful Vietnamese dish known as Banh Xeo! These sizzling crepes are not just any ordinary crepes; they’re like the party animals of the food world, bursting with flavor and ready to take your taste buds on a wild ride. So, roll up your sleeves and let’s dive into the crispy goodness!
Banh Xeo: The Golden Delight
These pancakes are like a love letter from Vietnam, filled with a tasty mix of proteins and veggies that will have you swooning. It’s not just about the food though; it’s about the fun you have in the kitchen. So grab your apron and let’s get sizzling!

Ingredients
Here’s what you’re going to need to recreate this culinary masterpiece:
- 1 cup rice flour
- 1 cup coconut milk
- 1 cup water
- ½ teaspoon turmeric powder
- Salt, to taste
- 2 cups mung bean sprouts
- 1 cup sliced pork (or shrimp, if you fancy)
- 1 cup sliced mushrooms
- Fresh herbs (like mint and cilantro)
- Vegetable oil, for frying
Instructions
Now that we’ve got our ingredients, let’s turn up the heat:
- In a large bowl, mix the rice flour, coconut milk, water, turmeric, and salt until you have a smooth batter. Think of it as your pancake potion!
- Heat a non-stick skillet over medium heat and add a splash of oil. Swirl it around like you’re on a cooking show!
- Pour a ladle of batter into the skillet, tilting it to spread the batter into a thin circle. Don’t worry if it’s not perfect; wobbly shapes are a sign of creativity!
- Scatter mung bean sprouts, pork (or shrimp), and mushrooms on one half of the crepe. Now, fold it over like you’re hugging a delicious present!
- Cook for about 3-4 minutes, until the edges get crispy and golden. This is where the magic happens!
- Serve hot, garnished with fresh herbs, and dip it in a tasty sauce if you want to feel fancy. Bon appétit!
There you have it! Your very own Banh Xeo, ready to impress friends, family, or just yourself after a long day. Who knew cooking could be as fun as a roller coaster ride? Enjoy the crispy, savory, and oh-so-satisfying crepes that’ll have everyone asking for seconds!