Bar b q –Are you ready to embark on a culinary adventure that will make your taste buds dance? Today, we’re diving into the vibrant world of Pakistani cuisine with a delectable dish that’s sure to impress: Chicken Bar B Q Platter! Grab your spatula and let’s sizzle!
Feast Your Eyes!
Just look at that mouth-watering image! It’s practically calling your name. Take in the smoky aroma and tantalizing flavors that await you in this delightful platter.
Ingredients
Gather these delightful ingredients to create your masterpiece:
- 1 kg chicken, cut into pieces
- 2 tablespoons yogurt
- 2 tablespoons lemon juice
- 1 tablespoon ginger-garlic paste
- 2 teaspoons red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- Salt to taste
- 2 tablespoons oil
- Wooden skewers, soaked in water
- Fresh coriander for garnish
- Sliced onions and lemon wedges for serving
Instructions
Follow these steps to unleash your inner chef:
- In a large bowl, combine the yogurt, lemon juice, ginger-garlic paste, red chili powder, turmeric powder, garam masala, salt, and oil. Mix it into a smooth marinade.
- Add in the chicken pieces, ensuring they’re well coated in the marinade. Cover and refrigerate for at least 2 hours, or overnight if you’re feeling extra ambitious!
- Preheat your grill or barbecue to a medium-high setting. Line up those skewers with the chicken pieces, making sure to leave some space between each piece for that perfect char.
- Grill the skewers for about 15-20 minutes, turning occasionally. Keep an eye on them to avoid any crispy disasters! The chicken should be cooked through and have a lovely golden brown color.
- Once done, remove from the grill and let them rest for a few seconds. Garnish with fresh coriander, and serve with sliced onions and lemon wedges on the side for that zesty kick!
And there you have it! A Chicken Bar B Q Platter that’s not only a feast for the eyes but also a treat for your taste buds. Gather your friends and family, or just treat yourself because you deserve it. Happy grilling!