Bara brith –If you’re looking for a delightful and unique recipe to try at home, look no further than Mary Berry’s Bara Brith. This traditional Welsh tea loaf is not only rich in flavor but also easy to make, requiring just six simple ingredients. Perfect for breakfast, afternoon tea, or as a snack, it pairs wonderfully with butter or cream cheese. Let’s dive into the delightful process of making this scrumptious treat!
Mary Berry Bara Brith
Before we get started, take a look at this beautiful Bara Brith:
Ingredients
For this easy recipe, you will need the following ingredients:
- 450g mixed dried fruit (such as raisins, currants, and sultanas)
- 300ml boiling water
- 2 teaspoons of mixed spice powder (or cinnamon if preferred)
- 1 teaspoon baking soda
- 250g self-raising flour
- 100g soft brown sugar
Instructions
Now that you have gathered all your ingredients, it’s time to start baking! Follow these simple steps:
- In a mixing bowl, combine the mixed dried fruit with the boiling water. Let it steep for about 30 minutes. This step helps to plump up the fruit and enhancing its flavors.
- Preheat your oven to 160°C (320°F) and line a loaf tin with parchment paper to prevent sticking.
- Add the mixed spice powder and baking soda to the fruit mixture, stirring well to combine.
- Sift the self-raising flour into the bowl, then add the soft brown sugar. Gently fold the ingredients together until just combined. Be careful not to over-mix.
- Pour the batter into the prepared loaf tin, smoothing the top with a spatula.
- Bake in the preheated oven for 50-60 minutes, or until a skewer inserted into the centre comes out clean.
- Once baked, allow the Bara Brith to cool in the tin for about 10 minutes before transferring it to a wire rack to cool completely.
Enjoy your homemade Bara Brith sliced with a spread of butter or your favorite topping! This fruity loaf is sure to be a hit with family and friends alike.