Barbacoa –Welcome to a delicious journey into the world of Mexican cuisine! Today, we’re diving into a classic favorite that brings the bold flavors of Chipotle Mexican Grill right into your home. This dish, Chipotle Mexican Grill Barbacoa, is perfect for taco nights or as a fantastic filling for burritos. So, let’s get started!
Chipotle Mexican Grill Barbacoa
This barbacoa recipe is all about layers of flavor. The tender, slow-cooked meat is infused with spices and herbs, making it incredibly delicious. Pair it with fresh toppings and you’ve got yourself a meal everyone will love!
Ingredients
- 3 pounds beef chuck roast
- 1 onion, diced
- 4 cloves garlic, minced
- 2 chipotle peppers in adobo sauce, chopped
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1 tablespoon smoked paprika
- 1/4 cup apple cider vinegar
- 1/2 cup beef broth
- Salt and pepper to taste
- Fresh cilantro, for garnishing
- Tortillas, for serving
Instructions
- Start by seasoning the beef chuck roast with salt and pepper on all sides.
- In a large skillet over medium-high heat, sear the beef on all sides until browned. This should take about 4-5 minutes per side.
- Once done, transfer the beef to a slow cooker. Add the diced onion, minced garlic, chipotle peppers, ground cumin, dried oregano, smoked paprika, apple cider vinegar, and beef broth.
- Cover the slow cooker and set it to low for about 8 hours or until the meat is incredibly tender and easily shreddable.
- When the cooking time is over, remove the beef from the slow cooker and shred it with two forks.
- Return the shredded beef to the slow cooker, mixing it with the juices and seasonings left in the pot. Let it soak up those delicious flavors for an additional 30 minutes.
- Once ready, serve the barbacoa in warm tortillas and top with fresh cilantro and any other toppings you enjoy, such as diced onions, avocado, or salsa.
Enjoy this amazing Chipotle-style barbacoa with family and friends! It’s sure to be a hit at any gathering, bringing everyone together for a mouthwatering feast that captures the spirit of Mexican cuisine. Happy cooking!