Quick Steps for Cooking Barbacoa Style Shredded Beef for Beginners

Updated
2 min read

Barbacoa style shredded beef –Today, I’m excited to share a delicious recipe for Barbacoa-Style Shredded Beef. This dish is perfect for family gatherings or a cozy night in. With its rich flavors and tender texture, you’ll find yourself going back for seconds (and maybe even thirds!). Let’s dive right into the recipe!

Barbacoa-Style Shredded Beef

This Barbacoa Beef is a delightful dish that brings a taste of Mexican cuisine right to your kitchen. The combination of spices and slow cooking results in a meal that’s bursting with flavor.

Barbacoa-Style Shredded Beef

Ingredients

  • 3 to 4 pounds beef chuck roast
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 1 teaspoon smoked paprika
  • 2 bay leaves
  • 1 cup beef broth
  • 1/4 cup apple cider vinegar
  • 1/2 tablespoon chipotle peppers in adobo, minced (adjust to taste)
  • Salt and pepper to taste

Instructions

  1. Start by seasoning the beef chuck roast generously with salt and pepper.
  2. In a large skillet, heat the olive oil over medium-high heat. Once hot, sear the beef on all sides until browned. This step helps to lock in the flavors.
  3. Remove the beef from the skillet and place it in a slow cooker or crockpot.
  4. In the same skillet, add chopped onions and garlic. Sauté until the onions are translucent, about 5 minutes. Then, add the cumin, oregano, smoked paprika, and cook for another minute until fragrant.
  5. Pour the mixture over the beef in the slow cooker. Add in the beef broth, apple cider vinegar, chipotle peppers, and bay leaves.
  6. Cover and cook on low for 8 hours or on high for 4 to 5 hours, until the beef is fork-tender and shreds easily.
  7. Once the beef is done, remove it from the slow cooker and shred it with two forks. Return the shredded beef to the slow cooker and stir it into the flavorful juices.
  8. Serve the barbacoa beef warm, and enjoy it in tacos, burritos, or over rice. Top with your favorite garnishes like chopped cilantro, diced onions, and a squeeze of lime for an extra zing!

Enjoy this hearty and flavorful Barbacoa-Style Shredded Beef as a highlight of your next meal! It’s sure to impress everyone at the table.