Barbecue pork chops medley –Today, we are excited to share a delightful recipe for Barbecue Pork Chops Medley. This dish brings together savory flavors with a touch of sweetness, perfect for a family gathering or a cozy dinner. Let’s dive into the delicious details!
Barbecue Pork Chops Medley
These succulent pork chops, slathered in a tangy barbecue sauce, are sure to please any palate. Juicy and flavorful, this dish is a fantastic way to enjoy grilled meat with a medley of vibrant vegetables.
Ingredients
- 4 bone-in pork chops
- 1 cup barbecue sauce (your favorite brand)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup bell peppers, sliced
- 1 cup onions, sliced
- Fresh herbs (like parsley or cilantro) for garnish
Instructions
- Start by preheating your grill to medium-high heat.
- In a small bowl, mix together the olive oil, garlic powder, onion powder, salt, and pepper. Rub this mixture all over the pork chops to season them well.
- Once the grill is ready, place the pork chops on the grill and cook for about 6-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
- During the last few minutes of grilling, generously baste each chop with BBQ sauce, allowing it to caramelize beautifully.
- Meanwhile, toss the sliced bell peppers and onions in a little olive oil and season with salt and pepper. Place them in a grill basket or directly on the grill and cook until tender.
- Once the pork chops are done, remove them from the grill and let them rest for about 5 minutes. This allows the juices to redistribute for maximum flavor.
- To serve, arrange the grilled pork chops on a platter, topped with the grilled bell peppers and onions. Drizzle any remaining BBQ sauce over the top and garnish with fresh herbs.
Enjoy your Barbecue Pork Chops Medley with a side of rice or a fresh salad. This dish is ideal for summer barbecues or whenever you want to indulge in hearty comfort food. Happy cooking!